Larsson's Menu demonstrates a mouthwatering range of Sweet and Savoury Crêpes

The Skandinavian offers a delightful combination of Emmenthal Cheese topped with Smoked salmon cooked in a rich creamy Crême Fraïche sauce with onions and dill surrounding and egg yoke.

Whereas our Italian Job brings a very traditional Italian tomato, Mozarella, & Basil salad in from the cold as the flavours melt into each other on a hot crêpe.

Our restaurant menu offers about a dozen different and unique savoury Crêpe Platters that are small works of art in themselves. We change the range three of four times a year which allows us to introduce brand new creations and return some old favourites to the fold. At the moment the top favourite is the new "El Matador Diablo" Crispy Crêpe with seared smoked bacon & Chorizo on a bed of spinach & rocket in cayenne Mayonnaise topped with crispy Pancetta
Still under construction
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